Photo of your dinner (Vol 3)
Discussion
oddman said:
Niçoise. Pissing down and cold here so a triumph of optimism over comon sense. We're still eating porridge for breakfast and soup for lunch.
Fortunately prepared some of it in advance because it took nearly 3 hours to bring the lad back from York University to Halifax
Fg M62
I made the latest Jamie Oliver genuine Greek Salad today, and cooked up some crispy chicken legs to go with it.
It was so good I never photographed it. If anyone is interested I can do - bought enough to do it many times over.
It was properly good - what made it was Kalamata olives and fresh Dill, with the feta and oregano. I never knew a salad could have no lettuce - but honestly, it was great - it looked amazing but I was doing it on a Teams meeting so never got round to taking pics.
It was so good I never photographed it. If anyone is interested I can do - bought enough to do it many times over.
It was properly good - what made it was Kalamata olives and fresh Dill, with the feta and oregano. I never knew a salad could have no lettuce - but honestly, it was great - it looked amazing but I was doing it on a Teams meeting so never got round to taking pics.
Currently missing the red wine and oil dressing which will go on when I eat it.
Properly into this salad now, I want it every day. What makes it? The fresh dill / olives and feta - totally transforms the eating experience.
For those interested : https://www.jamieoliver.com/recipes/vegetables-rec...
illmonkey said:
dickymint said:
Pls dont lower me to your level.it was fierce tbh v good indeed.
optional sear (I didn't bother)
add water
low-ish and slow (3hrs @ 160)
remove from dish and wrap in tinfoil
pour the dish liquid into a pan, reduce, add more brown sugar to make a glaze (I didn't reduce it enough)
bang out an egg fried rice
done
- Soy
- Brown Sugar
- Salt
- MSG
- Rice Wine Vinegar
- fk ton of garlic
- ginger
- star anise
- fresh chilli
optional sear (I didn't bother)
add water
low-ish and slow (3hrs @ 160)
remove from dish and wrap in tinfoil
pour the dish liquid into a pan, reduce, add more brown sugar to make a glaze (I didn't reduce it enough)
bang out an egg fried rice
done
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