Photo of your dinner (Vol 3)

[CharlesdeGaulle]

I started with clams followed by ribs yesterday.

[PhilAsia]

Chris Stott said:

Lots of appetising stuff posted last coup of days chaps!

Thai chicken with basil and long beans (pad prig somethingorother).

Pad Krapow Gai

[Sticks.]

generationx said:

Been away for a couple of weeks and we were missing home-cooked food. Frau GenX rustled up roast pork (crusted up in the frying pan with butter), I added mashed potatoes and our little green friends, with a dollop of apple sauce.

Felt the same here, not had a pork chop type meal in ages. Overdid the portions as usual. Should really be in the unpretentious food thread as it was all air fryer or microwave.



Lots of tasty looking food posted, thanks.

[Chris Stott]

PhilAsia said:

Pad Krapow Gai

That’s the one.

[CharlesdeGaulle]

A pretty random pre-Le Mans fridge clearing exercise featuring past-their-best courgette, pepper, spring onions, potatoes, piquant chorizo and some frozen scallops.

[bodhi]

With "past their best" scallops I hope you had some "past its best" Immodium for dessert

[CharlesdeGaulle]

bodhi said:

With "past their best" scallops I hope you had some "past its best" Immodium for dessert

Scallops were frozen, and definitely safe!

[BrabusMog]

CharlesdeGaulle said:

I started with clams followed by ribs yesterday.

2 very pleasant plates right there.

[matrignano]

Stella Tortoise said:

Pinxos in a bar in a small Spanish town, one of those point at something in the display case type of places. Was raw, sticky yet slimy in a spicy marinade. The sinewy bits were very chewy.

Took a photo of the case for future googling, slightly regret my culinary decisions sometimes.

You ate pig ears, the sinewy bits where actually cartilage

[Blown2CV]

i thought the pig bits was more of a portugese thing. I certainly didn't like them when i tried them over there. Incredibly salty.

[Stella Tortoise]

matrignano said:

Stella Tortoise said:

Pinxos in a bar in a small Spanish town, one of those point at something in the display case type of places. Was raw, sticky yet slimy in a spicy marinade. The sinewy bits were very chewy.

Took a photo of the case for future googling, slightly regret my culinary decisions sometimes.

You ate pig ears, the sinewy bits where actually cartilage

Pig’s tail last night, this was a much better experience:

[carlo996]

It was. Hot.

[Legend83]

illmonkey said:

Sofgetti with err, some cheese

Saucy cutlery on the sofa!

[illmonkey]

Legend83 said:

illmonkey said:

Sofgetti with err, some cheese

Saucy cutlery on the sofa!

I paid £50 for it 2 years ago, moved it 3 times and currently renovating my house. Trust me, it’s dirtier than the cutlery! Saves on napkins too…

[Chris Stott]

Some friends came for dinner last night so another putting for the paella burner… had to go buy a bigger pan as the 45cm one is only good for 4-5. Bought a 60cm, which comfortable fed 8.

Valencian style… Chicken, rabbit and pork ribs, with green and butter beans.





Also did a prawn, mango and avocado salad with a lime and chilli dressing




And some stuffed piquillo peppers (no photo)

[carlo996]

Not dinner, but…..



Micro sticky rice, air fried chicken strips, peas, and a sauce made from ketchup/home brewed teriyaki/saracha, honey.

[moorx]

Chris Stott said:

Also did a prawn, mango and avocado salad with a lime and chilli dressing

Salad looks delicious

[illmonkey]

Freezer spaghetti with Italian cheddar and fresh focaccia garlic bread, spare cheese for top ups

[oddman]

Niçoise. Pissing down and cold here so a triumph of optimism over comon sense. We're still eating porridge for breakfast and soup for lunch.

Fortunately prepared some of it in advance because it took nearly 3 hours to bring the lad back from York University to Halifax

Fg M62

[carlo996]

Bourbon steak, salad mega tower and dressage