Photo of your dinner (Vol 3)

[Chris Stott]

Jeyuk Bokkeum

Korean bbq pork belly… gochujang based bbq marinade… spicy, smoky, sweet, with an underlying umami. Charred on a smoking hot griddle pan. One of my favourites.



Spicy cucumber salad (thanks for the recipe as posted on this thead)

[Brother D]

Chris Stott said:

Not many things I miss about the UK here in southern Spain, but decent Chinese food would be on the list.

A bit of effort though, and you can get pretty close at home… helps that mega prawns are €9/kg

Garlic and chilli prawns, mixed veg in oyster sauce and steamed rice.

I hear you man.... Don't get me started on "Indian" food in the US.

This was a great recipe I found recently that's worth trying

https://www.dinneratthezoo.com/firecracker-chicken...

[jerryjerry44]

illmonkey said:

Sofa Katsu

Self made?

[illmonkey]

jerryjerry44 said:

illmonkey said:

Sofa Katsu

Self made?

Natch. Although batch frozen and defrosted.

[illmonkey]

Sofgetti with err, some cheese

[seyre1972]

Kimchi noodles with side of Chicken tenders with plum sauce

Edited by seyre1972 on Friday 7th June 07:05

[Random_Person]

A red onion, mixed with a spring onion. I like.

Works well with my Boursin on sourdough.

[ChevronB19]

Random_Person said:

A red onion, mixed with a spring onion. I like.

Works well with my Boursin on sourdough.

Boursin is an odd name for a cat.

[Random_Person]

Stuck at in laws.

Raided fridge.


Found french beer from 2018, crackers, Brie, Isle of Wight Blue cheese and some butchers gammon ham. And a pepper grinder.

Starving so will have to do.

[Stella Tortoise]

Pinxos in a bar in a small Spanish town, one of those point at something in the display case type of places. Was raw, sticky yet slimy in a spicy marinade. The sinewy bits were very chewy.

Took a photo of the case for future googling, slightly regret my culinary decisions sometimes.

[21TonyK]

Stella Tortoise said:

The sinewy bits were very chewy.

Yeah, raw pork can be a bit like that sometimes.

[Chris Stott]

Salad (whatever I had in the fridge), chilli and lime dressing, prawns marinaded in chilli and garlic.

[CharlesdeGaulle]

Chris Stott said:

Salad (whatever I had in the fridge), chilli and lime dressing, prawns marinaded in chilli and garlic.

That looks really good.

[Stella Tortoise]

21TonyK said:

Stella Tortoise said:

The sinewy bits were very chewy.

Yeah, raw pork can be a bit like that sometimes.

I made a right pig’s ear of it.

[bodhi]

Early dinner at Lucarelli's in the Mailbox in Birmingham.

Started off with a bruschetta:



Then Lamb cutlets with mixed veg and roast potatoes, wife had Lasagne.



Very nice, would recommend if you're in the area.

[Blown2CV]

Veggie Mexican tonight. Absolute marathon prep but tasted incredible. Yellow mole, charred courgette, refried beans, pickled red onion, corn elote, charred salsa, made my own tortillas.

Salt and oil mania…

[RC1807]

Currently in Warsaw. Went to the food hall at the Browary.
Korean chicken, 2 types, rice, dashi and kimchi… about £8 equivalent.
It was lovely, but I couldn’t finish it!

[illmonkey]

That chicken looks good. We had a chicken selection box take out at work the other day and the Korean chicken always does well.

Anyway, sofa mongolian beef tonight.

[generationx]

Been away for a couple of weeks and we were missing home-cooked food. Frau GenX rustled up roast pork (crusted up in the frying pan with butter), I added mashed potatoes and our little green friends, with a dollop of apple sauce.

[Chris Stott]

Lots of appetising stuff posted last coup of days chaps!

Thai chicken with basil and long beans (pad prig somethingorother).