Show us your hot sauce

Author
Discussion

Stu R

21,410 posts

218 months

Monday 2nd May 2011
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sgrimshaw said:
Stu R - where was that store?
Cincinnati, Ohio.

TorqueVR

1,848 posts

202 months

Sunday 8th May 2011
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Here's mine, not much of a collection comparted to some of you but does the business


Pints

18,444 posts

197 months

Sunday 8th May 2011
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Collection update...


JFReturns

Original Poster:

3,699 posts

174 months

Sunday 8th May 2011
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Not sure the Branston one counts as hot sauce wink

Pints

18,444 posts

197 months

Sunday 8th May 2011
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JFReturns said:
Not sure the Branston one counts as hot sauce wink
You're right. I included it because it has "chilli" in the name. hehe

It's about as hot as a tomato.

james_gt3rs

4,816 posts

194 months

Sunday 8th May 2011
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Pints said:
Collection update...

yikes You shop at Asda!! wink

Pints

18,444 posts

197 months

Sunday 8th May 2011
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james_gt3rs said:
yikes You shop at Asda!! wink
laugh

I had actually considered blanking the offending logo from the PH snobbery but decided against it. smile

I have no issues with Asda, I just make sure I don't leave my P&J in their carpark.

DoctorX

7,371 posts

170 months

Sunday 8th May 2011
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Check the description on the back. I haven't summoned up the courage to try it yet.

Adz The Rat

14,416 posts

212 months

Sunday 8th May 2011
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Here is the hot sauce's I have in my fridge:



I quite fancy making my own chilli sauce, where would I get some seeds so I can grow some?

JFReturns

Original Poster:

3,699 posts

174 months

Sunday 8th May 2011
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From a chilli wink

How is the jerk Encona? I've not tried that one but love their other range.

Adz The Rat

14,416 posts

212 months

Sunday 8th May 2011
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Its quite nice, not as hot as the pepper sauce but tastes very nice.

Ive got a couple of red chilli's in the kitchen, is it really as simple as planting some of the seeds from one of them?

JFReturns

Original Poster:

3,699 posts

174 months

Sunday 8th May 2011
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Pretty much, yes.

Proper compost potting stuff and various techniques will help, but I've done it with a pot and saucer on the window sill.

james_gt3rs

4,816 posts

194 months

Sunday 8th May 2011
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Pints said:
james_gt3rs said:
yikes You shop at Asda!! wink
laugh

I had actually considered blanking the offending logo from the PH snobbery but decided against it. smile

I have no issues with Asda, I just make sure I don't leave my P&J in their carpark.
I do all my shopping there...

geeteeaye

2,369 posts

162 months

Sunday 8th May 2011
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Adz The Rat said:
Its quite nice, not as hot as the pepper sauce but tastes very nice.

Ive got a couple of red chilli's in the kitchen, is it really as simple as planting some of the seeds from one of them?
You've probably missed the boat for this year for going from seed, my chilli seeds were planted in March and tend to take 6-8 weeks just to get to 3-4" high, they will imminently go into the greenhouse (approx 70 plants) in large containers (peat based compost mixed with garden soil and some sand). The chilli peppers themselves will come after flowering in about August or so and then ripen to red through August/September (if a decent summer). This is the normal Cayenne variety which I have found the best as they are quite prolific, quite cheap (£1.50 or so for 70 seeds) and the chilli peppers themselves can be anything up to 8-12" long. Once I have picked the lot I tend to dry 3/4 of them in a low oven and store in jars (easily last a year until the next crop) and pickle the other 1/4.

Try and find some chilli plants, problem is it works out quite expensive, but put them in a greenhouse/conservatory/sunny windowsill - putting them outside won't be overly productive unless you are in a very sheltered, sunny, warm part of the country.

Definitely one of the most worthwhile things to grow IMO - I probably harvested 500 chilli's or more last year from a £1.50 packet of seeds, bought from a shop that would have cost a lot!

JFReturns

Original Poster:

3,699 posts

174 months

Sunday 8th May 2011
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Good post^

Adz The Rat

14,416 posts

212 months

Sunday 8th May 2011
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Thanks for that post, very helpful indeed!
I will plant some tomorrow and see how they get along but now I know to start much earlier next year.

dontfollowme

1,158 posts

236 months

Sunday 8th May 2011
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I like this with hummus:



escargot

17,111 posts

220 months

Monday 9th May 2011
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That barts harissa paste is a really poor imitation of proper harissa. It's not at all hot for starters.

Mobile Chicane

20,921 posts

215 months

Monday 9th May 2011
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escargot said:
That barts harissa paste is a really poor imitation of proper harissa. It's not at all hot for starters.
Agreed.

I think the best is 'Le Phare du Cap Bon' (from France):


15peter20

191 posts

162 months

Wednesday 11th May 2011
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^ Totally agree with you - can't get enough of it and it's only about 49p a tube