which pasta shape is the ferrari of all pasta shapes

[steve f]

i love spaghetti especially the extra long ones

>> Edited by steve f on Tuesday 11th April 09:09

[fuoriserie]

I would say that Ferrari being from Modena, and in the Emilia Romagna region, their main course plate of pasta would be:

Tortellini or Tagliatelle al Ragù.
Ragù is a minced meat and tomato sauce.
Tagliatelle are long strips of pasta, just like spaghetti, but flat and 8/10mm wide
Tortellini is a very small pasta filled with minced pork and beef meat.

That is a very tasty but rich in calories pasta dish.

You would also need your Lambrusco wine to go with it, a light and bubbly red wine, typical of the Emilia Romagna region.

There you go!!!!

Ciao
Italo

[fuoriserie]

I just forgot about Ravioli!!!! chech this out:

www.pastaround.com/pasta_rip/reali

[fuoriserie]

Tagliatelle...

www.pasta.it/tagliatelle.htm

[steve f]

I suppose porsche owners eat frankfurters

And TVR owners eat blackpool rock

[f308 man]

steve f said:

I suppose porsche owners eat frankfurters And TVR owners eat blackpool rock

and 512M owners eat pies.

[castex]

While not having been especially involved in Ferrari design, with one or two exceptions, Giorgetto Giugiaro has had the odd stab at designing pasta:

Unfortunately, the Marille didn't quite stick, and any remaining samples could probably be said to be - come se dice? - pasta their best.

[Nikkie]

Bucatini alla puttanesca!!!!!!

with the cost of living under that bike riding leftie, Italy "sta andando a puttane"

Therefore as the Signore della Notte don't pay taxes, they are the only ones that will be able to afford a plate of pasta with sauce soon, the rest of us will be on Pane e cipolle!

Nikkie

[copeo]

Nikkie said:

Bucatini alla puttanesca!!!!!!

with the cost of living under that bike riding leftie, Italy "sta andando a puttane"

Therefore as the Signore della Notte don't pay taxes, they are the only ones that will be able to afford a plate of pasta with sauce soon, the rest of us will be on Pane e cipolle!

Nikkie

sad but true, happens..
anyway, Spaghetti alla Carbonara!!!
have you ever eat this one?

Edited by copeo on Thursday 5th July 16:49

[brian111s]

ragazzi ma in italia mangiamo di tutto a parte le cavallette, rane e lumache comprese,ed e' vero si sono mangiati anche il bel paese, e le puttane sono in saldo....

consiglio anche gli strozzapreti e garganelli.

Cheers.

[Nikkie]

copeo said:

Nikkie said:

Bucatini alla puttanesca!!!!!!

with the cost of living under that bike riding leftie, Italy "sta andando a puttane"

Therefore as the Signore della Notte don't pay taxes, they are the only ones that will be able to afford a plate of pasta with sauce soon, the rest of us will be on Pane e cipolle!

Nikkie

sad but true, happens..
anyway, Spaghetti alla Carbonara!!!
have you ever eat this one?

Edited by copeo on Thursday 5th July 16:49

problem is that some idiota came up with an English Carbonara.......

they added cream and mushrooms, took out the egg(allergy) and pancetta(religion) and sell the sauce lilfillzato!!!!!!!!!!!!!

una vera schiffezza!

viva l'uovo crudo, parmiggiano e' pancetta

[copeo]

Nikkie said:

copeo said:

Nikkie said:

Bucatini alla puttanesca!!!!!!

with the cost of living under that bike riding leftie, Italy "sta andando a puttane"

Therefore as the Signore della Notte don't pay taxes, they are the only ones that will be able to afford a plate of pasta with sauce soon, the rest of us will be on Pane e cipolle!

Nikkie

sad but true, happens..
anyway, Spaghetti alla Carbonara!!!
have you ever eat this one?

Edited by copeo on Thursday 5th July 16:49

problem is that some idiota came up with an English Carbonara.......

they added cream and mushrooms, took out the egg(allergy) and pancetta(religion) and sell the sauce lilfillzato!!!!!!!!!!!!!

una vera schiffezza!

viva l'uovo crudo, parmiggiano e' pancetta

(your italian is better than my english )

without the eggs, without pancetta... well it's a deadly shame!! it's like a Shelby Cobra Diesel!!