The Full English Breakfast...........
Discussion
Now I don't indulge myself in these too often, too much cholesterol, but when I do I feel that there are certain rules that should be followed…
I think that egg to beans proximity should be tightly controlled, and sausages should be high quality OR be replaced with an extra egg. Also, I think black pudding is vital to the integrity of the dish.
However there are many variations, feel free to represent your most (or least) favourites.
Number 1 "The Posh 'Un"
Number 2 "The Classic"
notice the innovative 'egg orbit' composition
Number 3 "The Big 'Un"

I think that egg to beans proximity should be tightly controlled, and sausages should be high quality OR be replaced with an extra egg. Also, I think black pudding is vital to the integrity of the dish.
However there are many variations, feel free to represent your most (or least) favourites.
Number 1 "The Posh 'Un"
Number 2 "The Classic"
notice the innovative 'egg orbit' composition
Number 3 "The Big 'Un"
Eggs - fried, slightly crispy underneath, lightly salted
Bacon - butcher's bacon, thick sliced, with a good tasty rind
Sossies - Crispy skin, good chunky pork
Black Pud - erm....just...cooked
Beans - Heinz only, not too much sauce
Toast - roasting hot, damp in the middle from the butter
Tea - big mug of
Paper - Sun
Heaven
Bacon - butcher's bacon, thick sliced, with a good tasty rind
Sossies - Crispy skin, good chunky pork
Black Pud - erm....just...cooked
Beans - Heinz only, not too much sauce
Toast - roasting hot, damp in the middle from the butter
Tea - big mug of
Paper - Sun
Heaven

Parrot of Doom said:
Eggs - fried, slightly crispy underneath, lightly salted YES!
Bacon - butcher's bacon, thick sliced, with a good tasty rind YES!
Sossies - Crispy skin, good chunky pork YES!
Black Pud - erm....just...cookedOK...
Beans - Heinz only, not too much sauce NO! Heinz Beans are always bitty...
Toast - roasting hot, damp in the middle from the butter YES!
Tea - big mug of BLACK COFFEE
Paper - Sun ERM....
Heaven
jimbeaux said:
Speaking of food; just cooked and consumed grilled salmon steaks with olive oil and lemmon pepper, topped off with soy sauce....with a side of steamed broccoli and chedder cheese All better now!
Sounds like breakfast. I'll look forward to mine, if I ever get to bed after I've finished this particularly nice bottle of Spanish brandy
.Gassing Station | The Pie & Piston Archive | Top of Page | What's New | My Stuff







