Decent Burger in London
Discussion
the burger at gaucho's in picadilly or canary wharf is terrific..
But it doesnt feel right ordering it when their steaks are so bloody gorgeous. (make sure you order the Argy beer)
(Gourmet Burger kitchen's are pretty good too (though variable quality sometimes)
(Im an Ed's diner burger fan too...they have that eggy je ne sais quois)
But it doesnt feel right ordering it when their steaks are so bloody gorgeous. (make sure you order the Argy beer)
(Gourmet Burger kitchen's are pretty good too (though variable quality sometimes)
(Im an Ed's diner burger fan too...they have that eggy je ne sais quois)
Plotloss said:
Outside of beef?
How are you ever going to know if your cut is the 'outside'
I dont do medium or rare burgers but enjoy tartare which must follow the same logic and I've never been ill after that.
beef exposed to the air - ie a steak is cooked on the outside even if its rare a burger isnt
http://familydoctor.org/242.xml
"Healthy beef and dairy cattle may carry the E. coli germ in their intestines. The meat can get contaminated with the germ during the slaughtering process. When beef is ground up, the E. coli germs get mixed throughout the meat.
The most common way to get this infection is by eating undercooked hamburgers. You can be infected with the E. coli germ if you don't use a high temperature to cook your beef, or if you don't cook it long enough. When you eat undercooked beef, the germs go into your stomach and intestines."
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