How should i cook this salmon?

[ZR1cliff]

A passenger left some salmon in my cab last night, how should i cook it and whats the best sauce,ideas
It rode shotgun with me for a couple of hours but i put it in the fridge as soon as i got home so i think it should be OK.

[Raify]

Steam it, over a pot of boiling new potatoes. Yum.

[Plotloss]

What cut is it?

That will define how to cook it more than anything.

[timmy30]

Cut it into steaks, smear a couple of steaks in honey and add 1/2 dozen cloves to each ( pushed into the flesh ) cook in foil with a slice of lemon for 20min at 220 degrees, then open up the foil for a further 5min of cooking time to let them brown a little.

Yummy.

[puggit]

Seal it in tin foil with fresh herbs and white wine

[ZR1cliff]

On the package "2 Tesco Boneless salmon fillets".

I like the idea of new pots with it but i need sauce to big it up.

[Plotloss]

Fillets, boo...

Steam or cook in foil with a few herbs and a few fennel tops.

Alternatively slice them longitudinally and wrap it around monkfish secure with cocktail stick, few herbs and a bit of butter between the two fish pieces, steam.

Jobs a goodun.

If you're dead set on sauce, make sure its very very light.

[humpbackmaniac]

Tin foil herbs. Dishwasher

[minornut]

Wrap in foil with some olive oil, lime juice and a few chopped fresh chillies (no seeds) and bake for about 20 minutes at 220C

[allnighter]

ZR1cliff said:

A passenger left some salmon in my cab last night, how should i cook it and whats the best sauce,ideas It rode shotgun with me for a couple of hours but i put it in the fridge as soon as i got home so i think it should be OK.

You have to cook salmon the "Rushdi" style

[timmy30]

This may sound heretical.... But you could cut it into cubes brown it well in a pan, and make a fish curry with it.

[ZR1cliff]

Plotloss said:

If you're dead set on sauce, make sure its very very light.

That'l be stella then.



I like the idea of butter on it with herbs wrapped in tin foil,nice and easy.

[Plotloss]

Stella, ideal...

Actually, you could make a very light tempura style batter with said Stella fish, flour, batter, bosh bosh bosh, luvverly...

[ZR1cliff]

timmy30 said:

This may sound heretical.... But you could cut it into cubes brown it well in a pan, and make a fish curry with it.

Hmmm your talking to a cornflake burner here,might be out of my depth and i dont want to end up in A&E all weekend.

[FourWheelDrift]

Pop the tin in the fridge, then make some nice sarnies with it for tea.

[Carrera2]

Sorry that was me that left it - I wouldn't eat it if I were you. I found it hanging out of a glory hole.

[R555SSH]

Something fishy.

What about if your passenger was a psychopathic freaking freak-ass who poisons cab drivers by leaving arsenic-laden high-quality fresh food ingredients on their seats?

I can see the headlines already.

What would we call the inevitable Hollywood blockbuster of this murderous madigan?

1. Swordfish 2 (if your taxi was a TVR)?
2. Sal-mon to watch over me?

Anything else?

What would the theme tune be?

Who would be the lead actors?

>> Edited by R555SSH on Friday 11th November 14:28

[ZR1cliff]

Cor dun 'alf stink ...smells like the inside of John Terry's Bentley.

It was in an air tight pack so i think its ok,looks good i think you will all agree.

[PhillVR6]

anonymous said:

[redacted]

yep, fresh fish don't stink.

[ZR1cliff]

PhillVR6 said:

anonymous said: [redacted] yep, fresh fish don't stink.

Damn ide set my heart on that,i had some mushrooms in the garden aswell to go with it

Shame!