On the BBQ

[TDTH1975]

On Sunday I thought I would get in the spirit of summer and get the old BBQ out for supper. Keen as mustard I roled out a nice pice of lamb, minted it and consumed it - only problem was that i ate it a bit too soon, I haven't kept anything down since Monday morning. (sorry, too much information)

So the question - What is the best thing to BBQ, any more unusal yet tasty selections for the table?

[Plotloss]

Lamb, always lovely.

Big prawns

Bananas (odd but it works, well)

Chicken

Steaks

[Incorrigible]

Lamb should be fine even rare,

It wasn't one of these dreadfull super market jobs was it

Are you sure you didn't use the tequila to light the barbie, and do slammers with lighter fluid

[TDTH1975]

Incorrigible said:

It wasn't one of these dreadfull super market jobs was it

Tesc's Rolled breast - AKA 70% fat, some meat, rank. teach me to be a cheapskate....

[cotty]

Plotloss said:

Bananas (odd but it works, well)

Saw Nigela Lawson do Pinaple on the BBQ, just dusted with a little demerea sugar before going on and a dip in choc sauce after.

Did chicken, pepper & onion kebabs under the grill last night, they go well on the BBQ and don’t take long to cook

[Incorrigible]

Go to a proper butcher

Get a leg of lamb, get the butcher to bone it and bash it flatish (it'll come out about a foot square and 2/3 inches thick)

Marintate for a couple of hours in olive oil, garlic red wine, rosemary, maybe a bit of tomato puree

Bung on a barbie for 20-25 minutes each side, basting with the marinade

[wedge girl]

Corn on the cob, works well, my only attempt to cater for veggies.

[TurboNelly]

TDTH1975 said:

What is the best thing to BBQ?

Transport 2000 lentilists?

[planetdave]

Incorrigible said:

Marintate for a couple of hours in olive oil, garlic red wine, rosemary, maybe a bit of tomato puree

Garlic red wine? Garlic red wine? (fat northern comedian stylee)




and (just noticed) marintate?

bit early to be pished, isn't it?

>> Edited by planetdave on Wednesday 13th April 16:00