Best way of cooking leeks?
Discussion
warmfuzzies said:
I slice mine across the leak, then pan fry in a griddle type pan with a drop of olive oil. about 8-10 mins if they are 1/2 thick or so.
kevin.
And if you don't mind the calories...
Half olive oil, half butter. Into pan. Heat. Roughly chopped onion into pan. Fry. Two cloved garlic - finely chopped. Into pan. Fry. Then add leeks. Eight to ten later (after much stirring and turning) - yummy.
But the butter and olive oil isn't for the weight-concious...
Don said:
And if you don't mind the calories...
Half olive oil, half butter. Into pan. Heat. Roughly chopped onion into pan. Fry. Two cloved garlic - finely chopped. Into pan. Fry. Then add leeks. Eight to ten later (after much stirring and turning) - yummy.
But the butter and olive oil isn't for the weight-concious...
Corin Denton said:
Fancied doing something with leeks, got them but never cooked them before, looked all over the damn thing - no instructions!
Cheese sauce maybe?
I find this site is good for recipes
http://uktvfood.co.uk/
Something I have tried.
Boil leeks for 20 mins, drain. Wrap each leek in a slice of ham or bacon, place in an ovenproof dish pour over some cheese sauce. Top with breadcrumbs & grated cheese & brown under a preheated grill
EmmaP said:
cotty said:
EmmaP said:
My mum used to wrap them in slices of ham, smother them in cheese sauce and bake them.
DOH
note to self, read thread before replying
Doh! I forgot to say cook the leeks first
thanks hun!
Right, going to combine a few ideas here...
Steaming leeks for 20 mins, wrapping in ham, adding a 'three cheese sauce' (packet I'm afraid) and transferring to baking dish, baking on reasonble heat for 20mins then adding some bread and stilton crumbs to the top, grilling until crispy serving with a crisp salad and a chilled Chablis.
Let you know how I get on.
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