Where`s me lard?
Discussion
Mrs Fish said:
Lois-PIE said:
I don't use lard (have enough of my own!), extra virgin olive oil works in most cases, esp if frying.
But it doesn't quite do roast potatoes and parsnips quite the same. I usually use EVOL but bought Lard to do the tatties
I do my roast potatoe's like this :-
Boil for 15mins (takes the starch out), then transfer to foil covered tray with thin layer of vegtable oil in the base and large chuck of butter (oil stops the butter burning). Cook for 45mins in the oven, lovely
this is the 2nd bit of cookery advice I have given today....
>> Edited by FourWheelDrift on Sunday 19th December 14:29
the story is here: http://news.bbc.co.uk/1/hi/business/4012597.stm
roast potatoes:
boil some and then drain them and shake them in the pan (with the lid on) to fluff them up. put them in a baking try with a bit of (hot) olive oil in the bottom and coat them in it, stick em in the oven for a bit
roast potatoes:
boil some and then drain them and shake them in the pan (with the lid on) to fluff them up. put them in a baking try with a bit of (hot) olive oil in the bottom and coat them in it, stick em in the oven for a bit
www.pistonheads.com/gassing/topic.asp?f=23&h=&t=134052
yep - it's a problem alright - you can't make a good Yorkshire pudding in frigging olive oil - it burns at too lower temperature.
Mind you, you lot are lucky to even be able to even think of buying lard - can't find it for love nor money over here.
The nearest thing has a mix of vegetable oil in it - for a yorkshire lad like meself it just aint t'same.
best
Ex
yep - it's a problem alright - you can't make a good Yorkshire pudding in frigging olive oil - it burns at too lower temperature.
Mind you, you lot are lucky to even be able to even think of buying lard - can't find it for love nor money over here.
The nearest thing has a mix of vegetable oil in it - for a yorkshire lad like meself it just aint t'same.
best
Ex
TheExcession said:
www.pistonheads.com/gassing/topic.asp?f=23&h=&t=134052
yep - it's a problem alright - you can't make a good Yorkshire pudding in frigging olive oil - it burns at too lower temperature.
Mind you, you lot are lucky to even be able to even think of buying lard - can't find it for love nor money over here.
The nearest thing has a mix of vegetable oil in it - for a yorkshire lad like meself it just aint t'same.
best
Ex
Do you want me to post you some?
Seriously, let me know and I can have a block in the post for you tomorrow
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