PHEA Nosh: Christmas Dinner - Sunday 14th December
Discussion
Good morning everyone!
Following an enjoyable and successful day out at AT Power, I now announce the FINAL Meet of 2014.
This year, we are returning to The Angel in Woodbridge - MAP LINK HERE
The wonderful pub is owned and run by fellow PH Member Chris Mapey, who will be accommodating us with fine seasonal food on Sunday 14th December.
You can find the pub's own WEBSITE HERE
Can we please meet at 12:30pm for 1pm sit down.
There will be a £5 deposit, payable to me on the day.
I will require a pre order of your food choices, please.
The menu and prices are displayed below.
The Menu
PH regular or complete newbie, all are welcome.
It's been a wonderful year with you all, so let's see out 2014 in style!
See you there
Darren
Following an enjoyable and successful day out at AT Power, I now announce the FINAL Meet of 2014.
This year, we are returning to The Angel in Woodbridge - MAP LINK HERE
The wonderful pub is owned and run by fellow PH Member Chris Mapey, who will be accommodating us with fine seasonal food on Sunday 14th December.
You can find the pub's own WEBSITE HERE
Can we please meet at 12:30pm for 1pm sit down.
There will be a £5 deposit, payable to me on the day.
I will require a pre order of your food choices, please.
The menu and prices are displayed below.
The Menu
The Angel said:
starter
homemade creamy tomato soup with herb croutons
or
homemade gravadlax with a lemon dill mayo & dressed leaves
or
smoked chicken filo parcels with aioli and a dressed leaf salad
or
prosciutto with warm ciabatta, hummus and a parmesan salad
main course
roast locally sourced turkey with roast potatoes, pigs in blankets & all the trimmings.
or
proctor’s essex sausages, mash, garden peas & a rich onion gravy
or
baked cod fillet “en papillotte” with a moroccan cous-cous,
served with a fresh vegetable medley
or
homemade mushroom, aubergine, goats cheese & red onion stack with new potatoes
& fresh vegetable medley
pudding
Christmas pudding, with brandy butter & double cream
or
angel sloe gin trifle
or
homemade dark chocolate brownie, with Chantilly cream
or
Selection of local cheeses, served with crackers & chutney
two courses £17.95 per person
three courses £19.95 per person
So all you need to do is get your name and food order down in the usual ways; by replying to this thread, messaging me directly or "Joining" the Event on our Facebook Pagehomemade creamy tomato soup with herb croutons
or
homemade gravadlax with a lemon dill mayo & dressed leaves
or
smoked chicken filo parcels with aioli and a dressed leaf salad
or
prosciutto with warm ciabatta, hummus and a parmesan salad
main course
roast locally sourced turkey with roast potatoes, pigs in blankets & all the trimmings.
or
proctor’s essex sausages, mash, garden peas & a rich onion gravy
or
baked cod fillet “en papillotte” with a moroccan cous-cous,
served with a fresh vegetable medley
or
homemade mushroom, aubergine, goats cheese & red onion stack with new potatoes
& fresh vegetable medley
pudding
Christmas pudding, with brandy butter & double cream
or
angel sloe gin trifle
or
homemade dark chocolate brownie, with Chantilly cream
or
Selection of local cheeses, served with crackers & chutney
two courses £17.95 per person
three courses £19.95 per person
PH regular or complete newbie, all are welcome.
It's been a wonderful year with you all, so let's see out 2014 in style!
See you there
Darren
Edited by iluvmercs on Monday 1st December 02:39
***REMINDER - IT'S THIS SUNDAY***
Morning all!
Just a quick reminder about this Event.
If you'd like to join us for the Christmas Dinner, it's not too late to get your name down.
Please message me or reply here to confirm you wish to join us. Don't forget to add your pre order
See you there!
Darren
Morning all!
Just a quick reminder about this Event.
If you'd like to join us for the Christmas Dinner, it's not too late to get your name down.
Please message me or reply here to confirm you wish to join us. Don't forget to add your pre order
See you there!
Darren
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